Three Simple Ways to Stay Full for Longer
- 4 days ago
- 6 min read
Anne Anyia is a Global SuperMind Award winner, Registered Nutritionist, and Certified Health Coach. As the founder of Awesco Nutrition in London, she supports clients in transforming their weight, health, and lifestyle through nutrition, coaching, fitness, and gut health. Her mission is to help people build a healthier relationship with food.
Do you experience ongoing hunger even after eating a full meal? You finish breakfast, yet by mid-morning, you are already thinking about your next snack. This pattern is common and often misunderstood.
Many people assume this is a lack of willpower, but in reality, hunger is often influenced by how meals are structured and how we eat, rather than by how much food we eat.
Many people find themselves reaching for snacks shortly after meals, experiencing energy dips, or feeling constantly hungry despite making healthier choices. This can make weight management feel frustrating and unsustainable.
The truth is that feeling full and satisfied is not about restriction or eating less. It is about understanding how different nutrients affect appetite, digestion, and blood sugar levels. When meals are structured correctly, they can naturally support fullness, reduce cravings, and make healthy eating easier to maintain over the long term.
In clinical practice, I frequently see that persistent hunger is less about portion size and more about meal composition. I often see that small adjustments to meal composition can make a significant difference. By focusing on a few key principles, it is possible to stay fuller for longer without strict dieting or eliminating favourite foods.
3 simple and effective strategies to help you do just that
1. Prioritise protein at every meal
Protein is one of the most satiating nutrients, meaning it helps the body feel fuller for longer. Research shows that protein takes longer for the body to process and increases the release of appetite-regulating hormones such as peptide YY and GLP-1, while suppressing ghrelin, the hormone that stimulates hunger.
Including high-quality protein in every meal supports blood sugar stability, reduces cravings, and helps maintain muscle mass, particularly important during weight management or periods of caloric restriction. This makes appetite easier to manage without relying solely on willpower.
Practical examples: eggs, Greek yogurt, lean meats, fish, tofu, and protein-enriched snacks. Even moderate amounts at each meal, including snacks, can significantly improve satiety.
2. Incorporate fibre-rich foods
Dietary fibre is another essential component of satiety. Fibre slows digestion and nutrient absorption, helping maintain steady blood glucose levels and delaying the return of hunger. Unlike many other nutrients, fibre is not fully broken down or absorbed by the body. Instead, it moves through the digestive system more slowly, helping food remain in the stomach for longer and prolonging the feeling of fullness after a meal. Soluble fibre, found in foods such as oats, beans, and certain fruits, absorbs water and forms a gel-like substance in the digestive system, further prolonging fullness. Insoluble fibre, found in wholegrains, nuts, seeds, vegetables, and fruits with edible skin or seeds (berries, apples, pears, bananas), adds bulk to meals, promoting a sense of fullness without extra calories.
Beyond its effects on appetite, fibre also supports gut health by feeding beneficial gut bacteria, which play an important role in metabolic health and appetite regulation.
Increasing fibre intake does not require drastic changes. Adding vegetables to meals, choosing whole grains over refined options, and including lentils, beans, fruit, nuts, and seeds can significantly improve meal satisfaction while supporting overall digestive health.
Aiming for fibre at every meal can help reduce snacking and improve digestive wellbeing. Over time, this can significantly reduce the cycle of cravings and energy crashes.
3. Include healthy fats
Healthy fats are often overlooked in managing hunger, yet they play an important role in promoting satiety. Healthy fats contribute to fullness by slowing the rate at which food leaves the stomach, meaning digestion takes longer and hunger returns more gradually. This helps sustain the feeling of satisfaction after a meal and reduces the likelihood of snacking soon after.
Fat slows gastric emptying and stimulates the release of cholecystokinin (CCK), a hormone that signals fullness to the brain. This helps meals feel more satisfying and reduces the likelihood of feeling hungry soon after eating.
In addition to supporting satiety, fats improve the flavour and texture of food, which can increase meal satisfaction and reduce cravings later in the day. Healthy fats support nutrient absorption and hormone production, making them an important part of a balanced diet. Including moderate portions of foods such as olive oil, avocado, nuts, seeds, or oily fish can enhance both the flavour and satisfaction of meals. Satisfaction is often the missing piece in sustainable eating patterns.
When combined with protein and fibre, healthy fats help create balanced meals that naturally support appetite control without the need for restriction.
The role of a balanced meal
Fullness is rarely the result of one nutrient alone. It is the combination of protein, fibre, and healthy fats that helps regulate appetite effectively. When these nutrients are included together, digestion slows, blood sugar levels remain more stable, and hunger returns more gradually.
Meals that rely heavily on refined carbohydrates but lack protein or fat are digested quickly, often leading to energy dips and increased cravings. In contrast, a balanced plate supports steady energy and longer-lasting satiety.
In simple terms, building meals around a protein source, adding fibre-rich carbohydrates, and including a moderate amount of healthy fats can make eating patterns feel more satisfying and sustainable without the need for restriction.
Common mistakes that can increase hunger
Many people unintentionally structure meals in ways that increase hunger later in the day. Common examples include skipping meals, eating low-protein meals, relying heavily on refined carbohydrates, or under-eating earlier in the day and compensating later. These patterns can lead to fluctuations in energy levels and increased cravings.
Focusing on balance rather than restriction often leads to more consistent energy and improved appetite regulation.
It is also worth noting that eating too quickly or while distracted can override natural fullness signals. Even balanced meals may feel unsatisfying when consumed in a rush or under stress.
Bringing it all together
Staying full for longer is not about eating less, but about eating more strategically. When meals contain adequate protein, fibre, and healthy fats, the body receives stronger signals of satisfaction, making it easier to manage hunger naturally.
Small, consistent adjustments to meal composition can have a significant impact over time. By working with the body’s natural hunger and fullness signals rather than against them, healthy eating becomes more sustainable, enjoyable, and easier to maintain in the long term.
When meals are structured strategically, hunger becomes predictable and manageable rather than frustrating. Sustainable nutrition is not about eating less, it is about eating in a way that supports the body’s natural regulatory systems. Fullness is not about quantity, it is about composition.
Read more from Anne Anyia
Anne Anyia, Registered Nutritionist & Certified Health Coach
Anne Anyia is a Global Supermind Award winner, Registered Nutritionist, and Certified Health Coach. As the founder of Awesco Nutrition in London, she supports clients in transforming their weight, health, and lifestyle through nutrition, coaching, fitness, and gut health. Her mission is to change the way people relate to food and help them break free from the cycle of yo-yo dieting. She guides individuals to shift their focus from eating for weight to eating for health – empowering them to become the best version of themselves and feel confident in their own skin.
References:
Hetherington M M, Cunningham K, Dye L, Gibson E L, Gregersen N T, Halford J C, Lawton C L, Lluch A, Mela D J, Van Trip H C (2013). Potential benefits of satiety to the consumer: scientific considerations. Nutrition Research Review, 26: 22-38.
Paddon-Jones D, Westman E, Mattes R D, Wolfe R R, Astrup A, Westerterp-Plantenga M (2008) Protein, weight management, and satiety. American Journal of Clinical Nutrition, 87: 1558S-1561S.
Burton-Freeman B (2000) Dietary fiber and energy regulation. Journal of Nutrition, 130: 272S-275S.
Rolls B J, Bell E, Thorwart M L (1999) Water incorporated into a food but not served with a food decreases energy intake in lean women. American Journal of Clinical Nutrition, 70: 448-455.
