How Stress Blocks Your Body From Using Food And How Nervous System Nutrition Can Change Everything
- Feb 9
- 6 min read
Updated: Feb 11
Written by Kellie Warne, Diet and Lifestyle Advisor
Kellie Warne is a certified Diet and Lifestyle Advisor, trained at the Institute of Optimum Nutrition, and a full member of the FHT. She supports busy individuals and families to improve energy, digestion, and resiliency through simple, sustainable food and lifestyle habits.
Many women feel like they’re “doing everything right” with their nutrition yet still struggle with low energy, cravings, overwhelm, or stalled progress. The missing link is often the nervous system. This article explores how stress changes the way your body uses food and how targeted nourishment can help you regulate, restore energy, and create sustainable well-being.
What happens to your body when you’re stressed?
Chronic stress isn’t just an emotional experience, it’s a full‑body physiological shift. When your sympathetic nervous system is activated, your body prioritises survival over digestion, repair, and long‑term health. This means even the most nutrient‑dense meals can’t deliver their full benefit if your system is overwhelmed.
Research from Harvard Medical School highlights how stress reduces stomach acid, slows motility, and alters gut-brain communication, all of which impair digestion and nutrient absorption (Harvard Health Publishing: The Gut-Brain Connection).
Stress affects the body in several key ways:
Reduced digestive capacity: blood flow is diverted away from the gut, lowering stomach acid and enzyme production
Increased nutrient demand: magnesium, B vitamins, vitamin C, and electrolytes are used rapidly during stress responses
Blood sugar volatility: cortisol pushes glucose into the bloodstream, leading to crashes, cravings, and energy swings
Altered hunger cues: stress can suppress appetite or drive emotional eating, disconnecting you from internal signals
This isn’t a mindset issue. It’s biology doing exactly what it was designed to do.
Why nutrition and nervous system regulation must work together
The nervous system and nutrition are not separate pillars of well-being, they are deeply interdependent. When your body feels safe, digestion improves, energy stabilises, and healthy habits become easier to maintain.
Three foundational nutrition principles support nervous system regulation:
1. Stabilise blood sugar to reduce cortisol spikes
Balanced meals containing protein, fibre, and healthy fats help keep glucose steady, which reduces the need for cortisol‑driven energy surges. Stable blood sugar = a calmer nervous system.
2. Prioritise minerals and micronutrients that support stress resilience
Magnesium, potassium, sodium, B vitamins, omega‑3s, and vitamin C are essential for nerve signalling, adrenal function, and emotional regulation. These nutrients are depleted quickly during chronic stress.
3. Support the gut-brain axis
A diverse, fibre‑rich diet feeds the microbiome, which plays a major role in mood, inflammation, and stress tolerance. The gut produces around 90% of the body’s serotonin, a key regulator of mood and digestion.
A note for low‑carb and keto readers
Different nutritional approaches can support nervous system regulation from balanced whole‑food eating to more structured frameworks like low‑carb or ketogenic diets. Some people find that reducing carbohydrates helps stabilise blood sugar and improve mental clarity. Others thrive with a more moderate, fibre‑rich approach. The underlying physiology remains the same, your body can only use nourishment effectively when it feels safe. No dietary framework can override a dysregulated nervous system.
Lifestyle practices that amplify nervous system regulation
While nutrition forms the biochemical foundation of nervous‑system support, lifestyle habits play a crucial role in signalling safety to the body. These practices don’t replace nourishment, they enhance it by helping the nervous system shift out of survival mode and into a state where digestion, repair, and emotional regulation can happen more easily.
Slow, nasal breathing activates the vagus nerve and helps the body transition into parasympathetic (rest‑and‑digest) mode, improving digestive capacity and nutrient absorption.
Gentle, consistent movement such as walking, yoga, or mobility work lowers baseline cortisol and improves insulin sensitivity, making blood sugar easier to regulate.
Prioritising sleep stabilises appetite hormones, supports emotional resilience, and reduces the physiological stress load that can interfere with digestion.
When paired with nervous‑system‑supportive nutrition, these simple practices create a powerful synergy that helps the body feel safe, energised, and capable of change.
For more practical strategies, 5 Tips For Beating Burnout offers additional lifestyle tools that complement nutrition‑led nervous system support.
Targeted nutritional strategies that support a calmer nervous system
While nutrition alone cannot “fix” a dysregulated nervous system or resolve anxiety in isolation, certain evidence‑informed nutritional strategies can meaningfully support the body’s stress response. These approaches work by improving biochemical stability, replenishing nutrients used rapidly during stress, and supporting neurotransmitter pathways involved in emotional regulation.
Load up on vitamin C: Your adrenal glands hold some of the highest concentrations of vitamin C in the body, and during periods of stress, they burn through it quickly. Supporting vitamin C status has been shown in human trials to reduce cortisol output and lower the perceived intensity of stress. One of the simplest ways to do this is through steady food‑first intake, red peppers, kiwi, citrus fruits, berries, broccoli, and tomatoes all provide generous amounts, and spreading these across the day helps keep levels topped up. Because vitamin C is water‑soluble and used rapidly during stress, little‑and‑often works better than one large dose. When vitamin C reserves are supported consistently, stress chemistry softens, and anxious sensations often soften with it.
Don’t skip breakfast: If you’re already anxious, skipping breakfast is one of the fastest ways to worsen blood sugar instability, cortisol release, and adrenaline output, all of which directly amplify anxious sensations. Biologically, waking up hungry is a sign your body feels safe. When morning hunger is absent, it’s often because stress hormones are temporarily doing the job your appetite should be doing. A balanced breakfast, especially one containing protein, fibre, and healthy fats, helps stabilise the system, reduces the physiological drivers of anxiety, and signals safety back to the body.
Nourish your dopamine centres: Modern life places enormous pressure on dopamine pathways. Ultra‑processed foods overstimulate dopamine receptors while providing none of the nutrients required to maintain them, leaving the brain under‑fuelled yet constantly seeking stimulation. Dopamine production depends on iron, zinc, copper, folate, vitamin B6, and adequate protein, nutrients many women are unknowingly low in. When these building blocks are missing, the body asks for comfort, novelty, and quick hits of reward. When they’re restored through consistent, nutrient‑dense eating, dopamine signalling steadies and the nervous system settles.
Anxiety is complex and multi‑layered. Nutrition is not a cure, but it can significantly ease the physiological load that makes anxiety harder to manage. When combined with lifestyle practices and nervous‑system‑supportive habits, these strategies help create the internal conditions where emotional regulation becomes more accessible.
Why women are especially affected
Women often experience a higher allostatic load, the cumulative burden of stress due to hormonal fluctuations, caregiving roles, and societal expectations. This makes nervous‑system‑supportive nutrition especially important.
As highlighted in Hormone Imbalance Or A Burnt‑Out Nervous System, what appears to be “hormone issues” is often deeply intertwined with chronic stress and nervous system depletion.
When stress is chronic, the body may interpret even positive change (like starting a new routine) as a threat. This is why so many women feel like they “can’t stay consistent,” not because they lack discipline, but because their physiology is overwhelmed.
When the nervous system is nourished:
Energy becomes more stable
Cravings soften
Emotional resilience increases
Sleep improves
Motivation returns
Healthy habits stop feeling like a battle
This is the foundation for sustainable wellbeing.
The future of wellbeing is nervous‑system‑led
We’re moving beyond the era of “eat clean and hope for the best.” Women deserve a model of wellbeing that honours the complexity of their biology and their stress load. Nutrition is not separate from nervous system care, it is nervous system care.
When you nourish your nervous system, your body stops surviving and starts thriving. And that’s when everything, energy, mood, metabolism, motivation begins to shift.
If you’re ready to support your nervous system through nutrition and move from “fine” to truly well, you’re welcome to book a free discovery call so we can explore your goals and see whether my approach aligns with what you need. Your body is designed to thrive, it just needs the right support.
Read more from Kellie Warne
Kellie Warne, Diet and Lifestyle Advisor
Kellie Warne is a certified Diet and Lifestyle Advisor (ION) and FHT member who helps busy people and families feel calmer, more energised, and confident in themselves. She believes sustainable health begins with self-compassion, not restriction. Through practical nutrition advice and supportive lifestyle coaching, Kellie empowers clients to build habits that nourish both body and mind. Her mission is to help people thrive, not by chasing perfection, but by creating balance.
