Running on Empty? – How to Eat Well When Menopause Zaps Your Energy
- Brainz Magazine
- Apr 30
- 3 min read
Written by Anna Pelzer, Vegan Menopause Coach
Anna Pelzer is a Vegan Menopause Coach and Registered Holistic Nutrition Practitioner who helps women balance their hormones, lose weight, and feel confident and energized through menopause. She’s also the host of the Vegan Menopause Podcast.
Let’s face it, some days you’re too exhausted to think about food, let alone cook. Whether it’s the brain fog, stress, or fatigue that often comes with perimenopause, those healthy intentions can feel like too much work. But your body still needs nourishment, especially in the midst of this transition. In this guide, you’ll learn five simple strategies to keep your eating on track, even when all you want to do is crash on the couch.
1. Keep your pantry stocked
Having go-to staples on hand means you can build a meal in minutes, no recipe required.
Pantry staples:
Canned beans and lentils
Shelf-stable tofu or vacuum-packed tempeh
Couscous, pasta, or quick oats
Jarred marinara, tahini, tamari, and spice blends
Frozen veggies and pre-chopped stir-fry mixes
The focus here is on components that support your hormones and energy levels, even when you don’t feel like cooking.
2. Embrace no-cook protein boosters
Protein is essential in perimenopause to preserve muscle, stabilize blood sugar, and support mood. Low protein intake can also lead to even more fatigue. But if you're too tired to stand at the stove, here are fast, no-cook wins:
Coconut yogurt with hemp hearts
Smoothies with protein powder, flax, and frozen berries
Edamame or roasted chickpeas
Hummus with veggie sticks or whole grain crackers
These quick choices help you stay nourished and balanced, even on the couch.
3. Simplify with batch prep
You don’t need to meal prep a whole week’s worth of food at a time. Try just prepping one or two things, or simply making extra when you have more energy. Try this:
Make a pot of brown rice or lentils to store in the freezer
Chop 2–3 veggies and store them in containers
Bake a tray of tofu or sweet potatoes to use during the week
This way, you’ll have healthy food available when you need it most.
4. Master meal assembly for fast, balanced eating
Instead of full recipes, think of assembling components:
Grain + Protein + Sauce + Veggies
Examples:
Brown rice + chickpeas + tahini + steamed greens
Tortilla + lentils + hummus + grated carrot and spinach
Oats + hemp hearts + almond butter + berries
Meal assembly saves energy and reduces decision fatigue, two things every tired, midlife woman needs.
5. Let nourishment be imperfect
Staying on top of your nutrition doesn’t have to be perfect.
A frozen veggie burger with a handful of arugula and some hummus is better than skipping meals or ordering takeout.
Ready for simple, hormone-smart vegan support?
Download my free 3-Day Vegan Menopause Meal Plan, packed with easy, protein-rich meals that nourish your body without draining your energy.
Read more from Anna Pelzer
Anna Pelzer, Vegan Menopause Coach
Anna Pelzer is a Vegan Menopause Coach and Registered Holistic Nutrition Practitioner. In her mid-40s, perimenopause and a demanding job took a toll on her body and well-being -- she gained 20 pounds, which she struggled to lose. Through nutrition, a personalized movement strategy, mindset work to shift her self-image, meditation to manage stress, and embodiment practices to reconnect with her body, Anna lost the extra weight naturally -- without restrictive dieting or hitting the gym.
