6 Ways to Teach Kids Healthy Eating Habits That Last a Lifetime
- Brainz Magazine
- Oct 30
- 5 min read
Updated: Nov 5
Dr. Haifa Hamdi is a research scientist, holistic nutritionist, and author whose work focuses on cancer, autoimmune, and digestive health. She is passionate about helping families embrace healthier lifestyles and inspiring a world where health is joyful and empowering.
Inspired by my childhood and my own education strategies, this article shares how storytelling, rituals, and playful curiosity can transform your child’s eating habits. My mother, one of the first female teachers in North Africa, taught me to seize every opportunity to learn. From Popeye and spinach to our family chicken broth called broodoo, she showed me how food can carry life lessons. I later carried these lessons into my own parenting, creating rituals like Which Soup and turning kitchen chaos into connection.
Alongside these strategies, I created The Secret of Sugarland, a new genre of parenting tool. It is not a lecture, not a fight, not a nutrition lesson disguised as rules. It is a story and an adventure. Children step into the magical world of Sugarland, where they dictate the destiny of its creatures. Every bite they take sends green energy, or “green sugar,” to help the creatures thrive. Through this, they learn the simple system of green, yellow, and red sugar, a playful way to understand sugar choices without fear, guilt, or complicated language. Instead, they feel responsible, empowered, and excited to make good choices.
1. Why stories work better than lectures
Children learn best through stories, not instructions. When I was little, the cartoon Popeye the Sailor convinced me that spinach meant strength. My mother, as an educator, saw the opportunity and was watching with us, cheering every time Popeye showed his muscles after eating spinach. Then she served spinach in different ways, including the famous chicken and vegetable broth we called broodoo in our local dialect. Suddenly spinach was no longer a boring green, it was fuel for muscles.
Another cartoon, the European series Il était une fois… la vie (Once Upon a Time… Life), gave me an early fascination with biology and the human body. Those playful characters and simple explanations planted the seeds of curiosity that later grew into my path as a scientist and immunologist.
Years later, I carried these lessons into my own parenting. With my daughter, I created Which Soup, a chicken and vegetable soup disguised as an adventure. We sprinkled in “magic powder” (herbs and spices) and added “forbidden carrots” that turned the broth bright orange. Vegetables stopped being “healthy food” and became characters in a story. And when they were called forbidden, the carrots disappeared faster than candy.
2. How your habits shape your child’s choices
Children copy what they see long before they copy what you say. Even if they don’t eat what you cook today, their senses are recording it, the smell, the shape, the flavor, all stored in memory. One day, curiosity resurfaces.
If parents avoid salads, children notice. But if parents put some salad on the table with each meal and eat with joy, they internalize that attitude. A daily salad not only benefits your health but also models healthy choices for your child.
Do not underestimate small steps. One sip of a green drink or a nibble of a vegetable stick is part of the journey. Rituals help. Green smoothie day, rainbow salad night, or Which Soup Sundays transform food into experiences. Rules feel heavy. Rituals feel magical and memorable.
3. Turning kitchen chaos into memories
Cooking with children is equal parts joy and challenge. My daughter, whom I call my tornado girl, moved at full speed through the kitchen. Eggs traveled across the table, batter splashed onto the wall, and half a yogurt ended up on the floor or in her hair.
These moments tested my patience. I had to reposition plates half off the table, rescue ingredients mid-flight, and accept that sometimes the kitchen resembled a yogurt crime scene. Babysitter support was truly a welcome relief.
Yet in this chaos, something important happened, we laughed, we created, and we bonded. Kitchens may be messy, but they are also the birthplace of memories and resilience.
4. Curiosity beats control every time
Rather than insisting, “You have to eat this,” invite children to explore, “What do you think this crunchy carrot tastes like compared to a sweet apple?” Curiosity transforms eating into discovery.
Healthy eating also requires patience. It is like gardening, you plant, water, and wait. You do not yell at a seed to sprout. Exposure, encouragement, and repetition work better than force.
Playful creativity also helps. Transform food into characters, poke two holes in a carrot stick, add blueberries as eyes, and you have Mr. Carrot. Place him beside a banana with the same eyes and stage a contest. Who is crunchier? Who is tastier? Often, children will take a bite simply to decide the winner.
5. Why it takes a village to feed a child
It truly takes a village to raise children, and to feed them. My son refused chicken legs at home but eagerly ate one at a friend’s house because all the children were eating them. He ignored bananas with me but happily ate them at his aunt’s place.
Children mirror peers and extended family. Sometimes the most effective strategy is not persuasion but exposure in different environments, at a cousin’s table, a friend’s party, or a grandparent’s kitchen. What is no at home can quickly become yes elsewhere.
6. Make healthy choices fun, simple, and joyful
Healthy eating is not about rigid rules. It is about showing children how food strengthens them. I keep it simple. This orange gives you superhero powers against colds, or protein helps your muscles grow strong.
Avoid focusing on don’ts. Instead of “Don’t eat that,” reframe with, “Yes, let’s start with these juicy grapes first.” Children respond better to empowerment than prohibition.
And when it comes to rewards, skip candy bribes. Celebrate with playtime, a bedtime story, or even a silly family dance. Joy lasts longer than sugar.
Use the stories and start your family’s healthy eating journey today
Raising healthy eaters is not about perfection, it is about planting seeds of curiosity, laughter, and connection. Just as the Popeye show made me eat spinach, and the Il était une fois… la vie show sparked my passion for science, and Which Soup helped my daughter embrace vegetables, your children can find their own healthy heroes through the stories you share and the rituals you create.
That is why I wrote The Secret of Sugarland. It is more than a story, it is a tool. A new genre of parenting support where children feel in charge, send green energy to keep Sugarland creatures alive, and learn to balance green, yellow, and red sugar. Most importantly, they get to shape the destiny of Sugarland through every bite they take. Healthy eating becomes an adventure they want to join.
Discover The Secret of Sugarland here.
Read more from Haifa Hamdi
Haifa Hamdi, Scientist, Nutritionist and Author
Dr. Haifa Hamdi is a research scientist, holistic nutritionist, and author dedicated to advancing health and wellness. After earning her Ph.D. in Immunology, she built an international career across Europe and North America, contributing to the development of cell therapy protocols to treat cancer and autoimmune disease patients. Her research includes more than 15 peer-reviewed scientific publications, with expertise in lung cancer therapies, immune tolerance, and innovative approaches to inflammatory and infectious diseases. She is also collaborating on new strategies for managing and treating inflammatory bowel disease (IBD). Her mission: to inspire a world where health is seen not as a burden, but as a joyful and empowering journey.
