Ralph Mandarino

Entrepreneur

Ralph Mandarino is the driving force behind Necromantic Brew Co., Long Island's pioneering gluten-free craft brewery, a venture born from his personal experience with celiac disease. Faced with limited options in the craft beer scene, Ralph embarked on an entrepreneurial journey to create truly exceptional and inclusive brews. His deep dive into alternative grains and innovative brewing techniques establishes Necromantic Brew Co. as a unique destination.

Beyond catering to the gluten-free community, Ralph has cultivated a distinct atmosphere at his Farmingdale taproom, embracing the passions of the alternative-minded, particularly those who appreciate horror cinema. This unique blend has fostered a loyal and engaged community.

As an entrepreneur, Ralph has navigated the challenges of building a niche business from the ground up, gaining valuable insights into innovation, community building, and the power of addressing underserved markets. His expertise extends beyond brewing to encompass business strategy, brand development, and fostering a unique customer experience.

Through his writing for Brainz Magazine, Ralph shares his experiences and lessons learned, offering perspectives on entrepreneurship, the evolving craft beer industry (especially the gluten-free sector), and the art of building a thriving community around shared, sometimes unconventional, interests. He aims to inspire others to turn their own challenges into opportunities and to embrace the power of niche markets.

Ralph continues to lead Necromantic Brew Co., pushing the boundaries of gluten-free brewing while fostering a welcoming and engaging environment for all who seek quality craft beer and a touch of the darkly delightful. He is a passionate advocate for inclusivity and innovation within the entrepreneurial and craft beverage landscapes.