Jo Kelly is a registered Nutritional Therapist, who specialises in supporting people with auto-immune conditions, such as rheumatoid arthritis and lupus to name just a few. She uses nutrition and lifestyle recommendations to help her clients with their condition and feel the best version of themselves. Jo studied at the world renowned Institute for Optimum Nutrition, and is pleased to have helped hundreds of people since launching Flourish with Nutrition. As a huge foodie herself, Jo appreciates all too well that food must be enjoyable. Therefore, Jo endeavours to ensure clients have fun with their food, and works closely with them to make personalised recommendations that work, and are sustainable.