LaToya Larkin

Chef

Chef LaToya Larkin, CCE, is the Program Coordinator of the Culinary Arts Program at Spring High School while being the first African American Female Chef in the district (Spring ISD), in Spring, TX. Her 20 years of expansive knowledge and culinary passion have led to lifetime achievement opportunities. She received her MBA (Nonprofit Management) from Springfield College, BS (Culinary Management) from The Art Institute of Atlanta, and AAS (Culinary Arts) from The Art Institute of Houston. Besides the education field, Chef Larkin operates three businesses that reflect her passions in life. Tamale product line “Black Girl Tamales” of signature fusion tamales, Not Enough Thyme Personal Chef Services, a personal chef/catering business, clothing line Divah Chef Apparel of shirts & aprons, and It’s Thyme 4a Change, is a non-profit organization catering to at-risk youth to mentor and guide while planting the positive seed to exemplify the vast opportunities of culinary. She’s devoted to inspiring the youth to be all they can be so that everyone can connect to eternal love, which is the reason for our existence and reach their full potential. Through sharing her wisdom, knowledge, life experiences, and triumphs, it commits her to making a difference in the lives of others. She’s happy to embrace the opportunity to take part in the uplifting and happiness of others.